Diseases / List of Bacterial Diseases / Disease description:
Pullorum Disease in Waterfowl

INFORMATION AVAILABLE

GENERAL INFORMATION

CLINICAL CHARACTERISTICS & PATHOLOGY

INVESTIGATION & DIAGNOSIS

TREATMENT & CONTROL

SUSCEPTIBILITY & TRANSMISSION

ENVIRONMENT & GEOGRAPHY

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General and References

Disease Summary

WATERFOWL Rarely seen in waterfowl but an important septicaemic disease of chickens and turkeys.

See also: Salmonellosis and Fowl Typhoid

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Alternative Names (Synonyms)

  • Salmonella pullorum Infection
  • Bacillary white diarrhoea

See also: Salmonellosis and Fowl Typhoid

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Disease Type

 Bacterial Infection

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Infectious/Non-Infectious Agent associated with the Disease

 Salmonella pullorum. Sometimes considered to be identical to Salmonella gallinarum (see Fowl Typhoid).

N.B. Infection with paratyphoid salmonellae are more important in waterfowl: see Salmonellosis.

Infective "Taxa"

Non-infective agents

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Physical agents

-- Indirect / Secondary

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References

Disease Author

Debra Bourne
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Major References / Reviews

Code and Title List

B32.3.w24, B36.9.w9
J5.7.w3, J5.36.w6

Other References

Code and Title List

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Clinical Characteristics and Pathology

Detailed Clinical and Pathological Characteristics

General

WATERFOWL Septicaemic disease of chickens and turkeys, causing deaths mainly in the second and third week; rarely seen in waterfowl.

Clinical Characteristics

WATERFOWL Disease in newly-hatched poultry:-
  • Peracute infection -sudden death.
  • Acute infection in first few days - weakness, somnolence, anorexia, poor growth, pasting of vent with chalky white excreta may be seen before death.
  • In slightly older birds (e.g. two to three weeks old), lethargy, huddling under brooders, wing droop and sometimes dyspnoea.
  • Growth retardation and poor feathering of survivors.

In older growing and adult birds:

  • Anorexia, depression, diarrhoea and dehydration may be seen, also sometimes decreased egg production.

(B32.3.w24).

Incubation

WATERFOWL May see deaths or not until five to ten days old. soon after hatching, but more usually peak of mortality in second and third weeks (B32.3.24).

Mortality / Morbidity

WATERFOWL Very variable, both morbidity and mortality may be 0-100% in poultry chicks (B32.3.24).

Pathology

WATERFOWL Disease in poultry:-

In chicks:

  • Gross lesions may be seen in chronic disease, but are usually absent in peracute disease.
  • Liver, spleen and kidneys may be enlarged and congested.
  • Yolk sac retention may occur, with yolk appearing creamy or caseous.
  • Lung and heart may have white nodules, pericardium may be thickened, with yellow or fibrinous exudate.
  • Gastro-intestinal tract - may have white nodules on the gizzard, caeca, large intestinal wall. Caseous cores may be seen in the caeca.
  • Joints may be swollen with yellow viscous fluid.

In adults

  • May be minimal lesions. Pericarditis and (in females) misshapen, discoloured, cystic ova; sometimes peritonitis and abdominal adhesions.

(B32.3.w24)

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Human Health Considerations

Salmonellosis due to Salmonella pullorum has been reported occasionally in humans (B32.3.w24).

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Susceptibility / Transmission

General information on Susceptibility / Transmission

WATERFOWL Susceptibility:
  • Waterfowl are considered relatively resistant to Salmonella pullorum. Disease may be seen in birds up to three weeks old.
  • No disease was produced with experimental inoculation with Salmonella pullorum in mallard ducks (J5.36.w6).

Transmission:

  • From infected birds, their faeces and their eggs. Ingestion of contaminated food, water or bedding, and contact transmission; also mechanical spread by humans, wild birds, mammals, flies, and on trucks, feed sacks. May occur in newly-hatched birds due to trans-ovarial transmission.

(J5.7.w3, B32.3.w24).

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Disease has been reported in either the wild or in captivity in:

  • Ducks (B32.3.w24, B36.9.w9).
  • Ducks, geese and swans (J5.36.w6).
  • S. pullorum was isolated from a Muscovy duck Cairina moschata in Maine, USA (J5.7.w3).

Host Species List

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Disease has been specifically reported in Free-ranging populations of:

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Host Species List

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Environment/Geography

General Information on Environmental Factors/Events and Seasonality
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Regions / Countries where the Infectious Agent or Disease has been recorded

Worldwide distribution, but now rare in commercial poultry (B32.3.24, B36.9.w9)

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Regions / Countries where the Infectious Agent or Disease has been recorded in Free-ranging populations

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General Investigation / Diagnosis

General Information on Investigation / Diagnosis

WATERFOWL See also: Salmonellosis
Related Techniques
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Similar Diseases (Differential Diagnosis)

WATERFOWL See also: Salmonellosis

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Treatment and Control

Specific Medical Treatment

WATERFOWL See also: Salmonellosis
Related Techniques
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General Nursing and Surgical Techniques

WATERFOWL --
Related Techniques

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Preventative Measures

Vaccination WATERFOWL --
Prophylactic Treatment

WATERFOWL

See also: Salmonellosis
Related Techniques

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Environmental and Population  Control Measures

General Environment Changes, Cleaning and Disinfection

WATERFOWL

See also: Salmonellosis
Population Control Measures WATERFOWL See also: Salmonellosis
Isolation, Quarantine and Screening WATERFOWL See also: Salmonellosis
Related Techniques
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